| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Rutabaga [2 lb] |
| 2 |
tb |
Liquid honey |
| 2 |
tb |
Butter |
| 2 |
tb |
Whisky [optl] |
| 1 |
ts |
Orange rind, grated |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Peel and cut rutabaga in 1 x 1/2-inch cubes. In large saucepan, pour enough
cold water over rutabaga to cover by 1-1/2 inches; bring to boil. Reduce
heat to medium; cook for about 20 minutes or until tender. Drain in
colander.
Rinse and dry pan; cook honey, butter, whiskey and orange rind over medium
heat for 3-4 minutes or until thickened and syrupy. Add rutabaga; gently
toss to coat well and heat through. Add salt and pepper to taste.
4 servings for $2.11 CDN [Feb/95]
Per serving: about 100 calories, 1 g protein, 4 g fat, 15 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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