| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dishes, Vegetables, Kooknet, Cyberealm |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Parsnips; peeled and diagonally sliced into 1/2" pieces |
| 3/4 |
c |
Water |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1 |
tb |
Honey |
| 1/4 |
c |
Orange Juice |
| 1 |
ts |
Orange Peel; grated |
INSTRUCTIONS
In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat
butter, honey, juice and orange peel together; toss with parsnips and a
little salt, if desired. Serve hot.
Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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