| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads |
9 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 1/2 Oz) Corn muffin mix |
| 1 |
|
Egg; Beaten |
| 1/3 |
c |
Milk |
| 3/4 |
c |
Shredded cheddar cheese |
| 3 |
|
Fresh jalapeno peppers; Seeded and chopped |
| 2 |
tb |
Cooked bacon pieces |
| 2 |
tb |
Honey |
| 1 |
tb |
Butter or margarine; Softened |
INSTRUCTIONS
Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, egg,
milk, cheese, jalapeno peppers, bacon pieces, and honey. Stir until well
coated. Pour into the greased pan. Bake in a 375F oven for 20 minutes.
Spread butter on top of corn bread while still warm.
Recipe by: Country America October 1995
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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