| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Jewish |
Fruit, Honey |
2 |
Servings |
INGREDIENTS
| 16 |
oz |
Canned pear halves, in own |
|
|
juice or syrup |
| 1 |
|
Cinnamon stick |
| 1/2 |
t |
Grated orange peel |
| 1 |
T |
Raisins OR substitute dried |
|
|
cranberries |
| 1 |
T |
Brandy, optional |
| 1/4 |
c |
Honey |
| 1/2 |
t |
Vanilla extract |
INSTRUCTIONS
Drain pear halves and set aside, reserving liquid. Place pear liquid
in small saucepan; add cinnamon stick and orange peel. Bring mixture
to a boil over medium heat. Simmer for 10 to 15 minutes, or until
liquid is reduced to 1/4 cup. Stir in raisins and brandy, if desired;
simmer 1 minute more. Remove from heat; stir in honey and vanilla. Let
cool. Remove cinnamon stick. To serve, divide pears between serving
plates and spoon honey glaze over pears. Makes 2, each Calories: 276
Sodium: 11.5 mg Carbohydrates: 68.4 g Protein: 1.07 g Cholesterol: 0.0
mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal. from Fat: 1%
RESOURCES [1] www.honey.com [2] Recipe-Buster
http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe
exchange 9/1/98 Recipe by: HEALTHY AND HEARTY by National Honey Board
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep
01, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: there is no substitute”