| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Jewish |
Honey, Fruit |
2 |
Servings |
INGREDIENTS
| 16 |
oz |
Canned pear halves; in own juice; or syrup |
| 1 |
|
Cinnamon stick |
| 1/2 |
ts |
Grated orange peel |
| 1 |
tb |
Raisins OR substitute dried cranberries |
| 1 |
tb |
Brandy; optional |
| 1/4 |
c |
Honey |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Drain pear halves and set aside, reserving liquid. Place pear liquid in
small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil
over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced
to 1/4 cup. Stir in raisins and brandy, if desired; simmer 1 minute more.
Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon
stick. To serve, divide pears between serving plates and spoon honey glaze
over pears.
Makes 2, each Calories: 276 Sodium: 11.5 mg Carbohydrates: 68.4 g Protein:
1.07 g Cholesterol: 0.0 mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal.
from Fat: 1%
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
Recipe by: HEALTHY AND HEARTY by National Honey Board
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 01,
1998, converted by MM_Buster v2.0l.
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