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Honey-Lavender Biscotti

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CATEGORY CUISINE TAG YIELD
Italian Cookies, Sliced, Ellen, Italian 48 Servings

INGREDIENTS

2 1/4 c All-purpose flour; unbleached
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2/3 c Sugar
1/2 ts Vanilla extract
3 tb Strong honey
2 tb Minced zest from 1 orange
1 tb Dried lavender blossoms; optional

INSTRUCTIONS

1. Sift first 4 ingredients together in a small bowl.
2. Whisk sugar and eggs in a large bowl to a lightly lemon color; sitr in
next 3 (or 4) ingredients. Sift dry ingredients over egg mixture, then fold
in until dough is just combined.
3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.
Recipe by: Cook's Illustrated #6 Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Rainbow225@aol.com on Aug 14, 1997

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