| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
June 1994 |
1 |
servings |
INGREDIENTS
| 1/4 |
ts |
Freshly grated lemon zest |
| 2 |
ts |
Fresh lemon juice |
| 1 |
tb |
Plus 1 teaspoon honey |
| 1/2 |
c |
Buttermilk |
| 1/4 |
c |
Plain yogurt |
| 1 |
tb |
Vegetable oil |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
In a bowl whisk together zest, lemon juice, and honey until combined well
and whisk in buttermilk, yogurt, oil, vanilla, and a pinch of salt.
Makes about 3/4 cup.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”