| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
9 |
Servings |
INGREDIENTS
| 3/4 |
c |
Plus 2 Tbl. water |
| 2 |
tb |
Butter, softened |
| 2 1/2 |
c |
Bread flour |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Bread machine yeast |
| 1 |
tb |
Butter, softened |
| 1/3 |
c |
Pecans, chopped |
| 1/3 |
c |
Golden raisins |
| 1 |
tb |
Granulated sugar |
| 3 |
tb |
Honey |
| 1/2 |
ts |
Grated lemon peel |
| 3/4 |
ts |
Lemon juice |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Honey |
| 1 |
tb |
Butter |
| 1 1/2 |
ts |
Grated lemon peel |
INSTRUCTIONS
DOUGH
HONEY-LEMON FILLING
HONEY GLAZE
DOUGH: Place all ingredients 1 Tbl. margarine in pan of bread machine in
the order recommended by the manufacturer.
Select Dough/Manual cycle.
Grease square pan, 9x9x2-inches.
HONEY-LEMON FILLING: Mix all ingredients together
Flatten dough with hands or rolling pin into a 9-inch square on a lightly
floured suface. (Let dough rest 15 minutes if difficult to flatten.) Spread
the reserved 1 Tbl. butter over the dough. Spoon Honey-Lemon filling by
scant teaspoonfuls evenly over dough.
Roll dough up tightly; pinch edge of dough into roll to seal. Cut roll into
nine 1-inch slices. Place slices, cut side down, in pan. Cover and let rise
in a warm place 1-1 1/4 hrs. or until doubled.
Heat oven to 375 degrees F. Bake 25 to 30 minutes or until golden brown.
Remove from pan to wire rack. Drizzle with Honey Glaze and serve warm.
HONEY GLAZE: Heat all ingredients to boiling over medium-high heat; reduce
heat. Simmer uncovered about 3 minutes or until thickened.
From the recipe files of suzy@gannett.infi.net Downloaded and Converted
from The Meal Master Recipe list to Mastercook Format by Sami Hunter
samih@ix.netcom.com
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