| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Plan low-fat yogurt |
| 1/3 |
c |
Regular or light dairy sour cram |
| 2 |
tb |
Honey |
| 1 1/2 |
ts |
Finely shredded lime peel or lemon peel |
| 2 |
ts |
Lime or lemon juice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In a small mixing bowl combine
Put in glass jar cover and store in refrigerator up to a week makes 1 cup.
source better homes gardens sep. 1996 issue
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marina
<thecollector@worldnet.att.net> on Feb 23, 1997.
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