| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Honey, Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Chopped cilantro |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Minced jalapeno pepper |
| 1 1/2 |
ts |
Minced garlic |
| 6 |
|
Chicken breast halves; OR approx. 3-lbs. |
INSTRUCTIONS
In a small bowl, mix together all ingredients except chicken until well
blended. Pour half of marinade over chicken; cover and refrigerate 2 hours
or overnight. Reserve remaining marinade. To cook chicken, place on grill
over medium hot coals, 4 inches from heat. Cook, turning and basting with
reserved honey marinade, until chicken is cooked through, about 15 minutes.
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox
9/1/98
Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in
a salad later in the week. See the recipe "Thai-style Salad With Glazed
Chicken"
Recipe by: HONEY.COM by National Honey Board
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep
01, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Where love is, God is. #Henry Drummond”