| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dressing |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Lime juice |
| 1 |
ts |
Grated lime rind |
| 1/2 |
c |
Honey |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Ground mace |
| 1 |
c |
Commercial sour cream |
INSTRUCTIONS
Combine egg, lime juice, grated lime rind, and honey in saucepan; cook over
low heat until thickened, stirring con stantly. Add salt and mace; cool.
Fold in sour cream; chill. Yield: 1-1/2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Need a new life? God accepts trade-ins”