| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Diabetic, Lowfat, Entrees, Poultry |
8 |
servings |
INGREDIENTS
| 4 |
|
Skinless boneless chicken breast halves |
| 2 |
tb |
Honey |
| 2/3 |
c |
Fresh lime juice |
| 1/4 |
c |
Tequila |
| 2 |
|
Cloves garlic; minced |
| 1 |
|
Yellow onion; minced |
| 1 |
|
Red pepper; minced |
INSTRUCTIONS
MARINADE
A little bit of the islands brought to you kitchen! Great dish for parties,
a luau perhaps?
1. Combine marinade ingredients and pour over the chicken breasts. Marinate
for at least 1 hour.
2. Drain the marinade and grill on each side about 7-8 minutes per side or
until no pink remains.
Makes 8 servings: 96 cals, 1g fat (9% Cff)
Robyn Webb (book Unknown) http://www.robynwebb.com/recipes/recipes.html
Recipe by: Robyn Webb (1997)
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Jan 21,
1999, converted by MM_Buster v2.0l.
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