| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Liqueurs |
1 |
Quart |
INGREDIENTS
| 2 |
c |
Vodka or brandy |
| 3/4 |
lb |
Honey |
| 3 |
tb |
Orange rind, or 1/2 the |
|
|
Peel of an orange |
| 1 |
c |
Water, warm but not boiling |
| 1 |
|
Clove |
| 2 |
|
Cinnamon sticks, 2 inches ea |
INSTRUCTIONS
Peel the orange find in one long spiral if possible, particularly if you
want an attractive presentation. Disolve the honey in the water and add to
the vodka and spices in an attractive bottle with the orange peel.
Let stand, well corked shaking every few days. I like the flavor well
developed, and do not usually strain it at all, but check it after 2 or 3
weeks, and if you don't want too strong an orange spice flavor, strain the
peel and spices out and rebottle. Submitted By SOLIVER@CAPECOD.NET
(SUZANEOLIVER) On 12 NOV 1995 011201 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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