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Honey-mint Lemonade

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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

2 c Water
1/2 c Honey
4 Sprigs fresh mint
1 c Fresh lemon juice
Sugar
Ice

INSTRUCTIONS

COMBINE WATER AND HONEY in saucepan and bring to boil over high heat.
Remove from heat. Add mint and let cool. Pour liquid through strainer
into pitcher and discard mint. Add lemon juice. Taste and add sugar  to
desired sweetness. Chill. To serve, fill glasses with ice and pour  in
lemonade. Makes 1 Quart  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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