| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Muffins, Breads |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Orange juice |
| 1/3 |
c |
Butter, melted |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a large bowl, combine flour, sugar, baking powder, baking soda and salt;
set aside. In a mixing bowl, beat eggs. Add honey, orange juice, butter
and vanilla; mix well. Stir into dry ingredients just until moistened. Fill
12 greased muffin cups 2/3 full. Bake at 375 degrees for 15-20 minutes or
until golden.
Makes: 12 muffins From: "Taste of Home" Magazine Posted by: Debbie Carlson
~ Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”