| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Dry mustard |
| 1 |
tb |
Flour or cornstarch |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Brandy |
| 1 |
tb |
Honey |
INSTRUCTIONS
Combine the dry ingredients and flour. Gradually stir in 1/4 cup cold
water and let stand for 15 minutes. Add the remaining ingredients and mix
thoroughly. Makes about 1/2 cup.
Posted to MM-Recipes Digest V3 #231
Date: Sun, 25 Aug 1996 01:47:49 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”