| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Chicken cut in 8ths |
| 1/4 |
c |
Margarine; melted |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Dijon mustard |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
These recipes are from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players .
Place chicken in baking dish. Combine everything else & spread over
chicken. Bake 1 hour at 350' & baste often with pan juices.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan
03, 1999, converted by MM_Buster v2.0l.
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