| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Breadmaker, Breads |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 1/2 |
c |
White bread flour |
| 1/2 |
c |
Wheat bread flour |
| 2 |
t |
Dry milk |
| 2 1/2 |
T |
Honey |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Chicken broth, cannd/low slt |
| 1 2/3 |
T |
Gourmet mustard |
| 1 |
t |
Chives, dried |
| 1 |
t |
Fast rise yeast ***OR*** |
| 2 |
t |
Active dry yeast |
| 3/4 |
c |
Water |
| 2 |
c |
White bread flour |
| 1 |
c |
Wheat bread flour |
| 1 |
T |
Dry milk |
| 1/4 |
c |
Honey |
| 1 |
t |
Salt |
| 1/2 |
c |
Chicken broth, cannd/low slt |
| 2 1/2 |
T |
Gourmet mustard |
| 2 |
t |
Chives, dried |
| 2 |
t |
Fast rise yeast ***OR*** |
| 3 |
t |
Active dry yeast |
INSTRUCTIONS
149
+++ 8 slices for regular/12 for large SUCCESS HINTS: ~-------------
Grey Poupon Country Dijon Mustard is good in this recipe, but
experiment with different brands. DO NOT USE DRY MUSTARD! This recipe
can be made with the regular and rapid bake cycles. CALORIES: :
PROTEIN: 14% CHOLESTEROL: 0.1 mg CARBOHYDRATES: 82% SODIUM: 255 mg
FAT: 4% From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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