| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
|
Sheet puff pastry; (8 1/2 ounces), thawed |
| 1 |
|
Brie; (8 ounce) cheese wheel |
| 2 |
tb |
Grey Poupon ® Honey Mustard |
| 1/3 |
c |
Planters ® Sliced Almonds; toasted |
| 1 |
|
Egg; beaten |
|
|
Ritz ® or Triscuit ® wafers |
INSTRUCTIONS
1. Roll puff pastry to flatten on floured surface.
2. Brush top an dsides of cheese wheel with mustard; coat with almonds.
Place in center of pastry. fold pastry around chees,e trimming as
necessray; seal edges. Place seam-side down on greased baking sheet.
Decorate with pastry trimming cut outs. Brush with beaten egg
3. Bake at 400° F for 15 - 18 minutes or until golden brown. Let stand 10
minutes before serving. Serve with crackers.
Posted to brand-name-recipes by Carriej999 <Carriej999@aol.com> on Jan 25,
1998
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