| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ground |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef; 80% lean |
| 3 |
tb |
Dijon-style mustard |
| 2 |
tb |
Honey |
| 1 |
tb |
Oregano leaves; minced -or- |
| 1 |
ts |
Dried oregano; divided |
| 1/4 |
c |
Diced onion |
| 1/4 |
ts |
Black pepper; coarsely ground |
| 4 |
|
Leaf lettuce leaves |
| 4 |
|
Crusty rolls; split |
| 4 |
|
Onion slices; separated into rings |
INSTRUCTIONS
Combine mustard, honey and 1 teaspoon oregano; reserve. Combine ground
beef, 2 tablespoons honey-mustard sauce, remaining 2 teaspoons oregano,
onion and pepper, mixing lightly but thoroughly. Divide beef mixture into 4
equal portions; shape into four 1/2-inch thick patties, 4 inches in
diameter. Heat large heavy nonstick skillet over medium heat 5 minutes.
Panbroil patties 7 to 8 minutes, turning once.
NOTES : To serve, place 1 lettuce leaf on each roll bottom; top each with
grilled burger. Spoon reserved honey-mustard sauce over burgers; garnish
with onion rings, if desired. Close with roll tops.
Recipe by: National Cattlemen's Beef Association & Susan Parenti
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de
Ortega" <yillingw@gye.satnet.net> on Sep 20, 1997
A Message from our Provider:
“You can spurn God’s love for only so long”