| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
C, H, I, C, K |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken breasts halves; pounded slightly |
| 1 |
c |
Mayonnaise |
| 1/4 |
c |
Honey |
| 1 |
tb |
Dijon-style mustard |
| 1/2 |
ts |
Onion powder |
| 1/8 |
ts |
Cayenne pepper |
INSTRUCTIONS
Preheat the oven to 425F. Place the chicken breasts on a 10" x 15 " rimmed
cookie sheet that has been coated with nonstick cooking spray. In a small
bowl, combine the remaining ingredients; mix well. Spread the mixture
evenly over the chicken breasts. Bake for 12 to 15 minutes, or until the
topping is golden and no pink remains in the chicken.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
A Message from our Provider:
“Life begins with Jesus”