| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Dijon mustard |
| 3 |
T |
Honey |
| 1/4 |
t |
Pepper |
| 4 |
|
Skinless boneless chicken |
|
|
breast halves |
| 2 |
c |
Fresh or frozen cut green |
|
|
beans |
| 4 |
|
Sheets Reynolds Wrap heavy |
|
|
duty aluminum foil |
|
|
12×18 |
|
|
inches each |
INSTRUCTIONS
Preheat oven to 450 degrees. Combine mustard, honey and pepper, set
aside. Center one chicken breast half on each foil sheet. Pour mustard
mixture evenly over chicken. Top with green beans. Wrap and seal foil
to form four packets. Bake 18 to 22 minutes on a cookie sheet in the
oven. To serve, spoon beans and sauce over chicken. Recipe by:
Reynolds Wrap Aluminum Foil Posted to recipelu-digest Volume 01 Number
500 by PLK1028 <PLK1028@aol.com> on Jan 12, 1998
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