| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Appetizers, Spicy |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Spicy Brown Mustard |
| 3 |
tb |
Honey |
| 2 |
tb |
Catsup |
| 1 |
|
Minced Garlic Clove |
| 1/2 |
ts |
Tabasco Pepper Sauce |
| 1 |
lb |
Boned, Skinless Chicken Breasts, Cut Into 1 Inch Pieces |
INSTRUCTIONS
These tangy chunks of chicken, easily made with "on hand" ingredients, are
a good change of pace from Buffalo chicken wings.
~------------------------------------------------------ ~-----------------
In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce.
Set aside 1/4 cup of the mixture; add the chicken to the rest and stir to
coat. Cover and refrigerate for at least 1 hour, stirring occasionally.
Preheat the broiler. Arrange the chicken pieces on a rack in the broiler
pan and broil, turning once and brushing with the marinade, until the
chicken is tender, about 10 minutes. Serve with the reserved sauce as a
dip.
From: The Tabasco Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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