| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Main dish, Sent to tnt, Tried and t |
5 |
Servings |
INGREDIENTS
| 24 |
|
Chicken wings |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Butter; melted |
| 5 |
tb |
Dijon mustard |
| 2 |
tb |
Sesame seeds |
| 1 |
pn |
Salt and pepper |
INSTRUCTIONS
Preheat oven to 325. Rinse wings well, drain on paper towels, Season with
salt and pepper. Blend honey, butter and mustard in bowl. Dip wings a few
at a time, set in shallow baking pan. Bake 45 min. and baste occasionally.
resubmitted by terri
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Oldebutgd@aol.com
on Aug 25, 1997
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