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Honey-mustard Chicken With Fettuccine

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CATEGORY CUISINE TAG YIELD
Meats Pasta, Poultry 8 Servings

INGREDIENTS

18 oz Fettuccine, uncooked
Broken in half
without skin
Sliced in half crosswise
1 Red onion, sliced
Into 1/2" thick rounds
1 T Dijon mustard
2 T Honey
2 T Flour
divided
1/2 c Chutney
2 T White wine vinegar
1 1/2 T Chopped parsley
1 Scallions, chopped

INSTRUCTIONS

Prepare pasta according to package directions; drain.  Preheat broiler.
Lay the chicken breasts and onions out on a large  cookie sheet. Stir
together the mustard and honey and brush it over  the chicken and
onions. Broil until the chicken is firm and cooked  through, about 6
minutes on each side.  In a small bowl, stir together the flour and 1/4
cup of the chicken  broth. In a saucepan, bring the remaining chicken
broth to a boil.  Whisk in the flour mixture and stir until thick.
Remove from heat and  stir in the chutney, vinegar and parsley.  When
chicken is done, slice it and coarsely chop the onion. Toss with  the
pasta and sauce and sprinkle with scallions. Set 5 cups aside in  the
refrigerator and serve the remainder immediately.  Serves 4 with
leftovers or 8 total Each serving provides: 365  Calories; 25.8 g
Protein; 58 g Carbohydrates; 4.1 g Fat; 112 mg  Cholesterol; 270 mg
Sodium. Calories from Fat: 10% Copyright National  Pasta Association
(http://www.ilovepasta.org) (Reprinted with  permission)  Converted by
MM_Buster v2.0l.

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