| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Dijon-style mustard |
| 2 |
tb |
Honey |
| 3 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground pepper |
| 3/4 |
c |
Safflower oil (or other vegetable oil) |
INSTRUCTIONS
IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper.
Gradually whisk in the oil to form a creamy dressing. Makes 1 1/2 Cups.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Date: Thu, 6 Jun 1996 23:28:21 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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