| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vinegar; white, wine |
| 2 |
tb |
Lemon juice; fresh |
| 2 |
ts |
Parsley; finely chopped |
| 2 |
ts |
Onion; chopped |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Honey |
|
|
Pepper; ground |
| 1/3 |
c |
Vegetable oil |
INSTRUCTIONS
Combine all ingredients in electric blender. Cover; whirl until smooth,
scraping down sides as necessary. Refrigerate until ready to use. Posted
by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.
Date: Thu, 6 Jun 1996 23:28:21 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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