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Honey Mustard Dressing #4

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CATEGORY CUISINE TAG YIELD
Vegetables Dressing 4 Servings

INGREDIENTS

3 tb Cider vinegar
3 tb Honey
6 tb Mayonnaise
1 tb Dijon mustard
1 tb Onion; finely minced
2 tb Fresh parsley; chopped
1 pn Salt
3/4 c Vegetable oil; olive & peanut

INSTRUCTIONS

To: mc-recipe@mastercook.com From: S Hilt <stephie@olympus.net>
Heat vinegar and honey in heavy small saucepan over low heat, stirring
until honey dissolves (or use microwave). Pour into bowl and cool. Whisk in
mayonnaise, mustard, onion, parsley and salt.  Gradually whisk in oil. (Can
be prepared 3 days ahead.  Cover and refrigerate.  Bring to room
temperature before using.) NOTE: I usually make 2/3 batch. Needs more salt
than indicated above - about 1/4 tsp for the 2/3 batch. Best to consider
parsley for the full batch to be about 1 1/2 tbs instead of the 2 indicated
above. This is nice with a spinach/mushroom salad. Makes about 1 1/2 cup.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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