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Honey-mustard Dressing #5

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CATEGORY CUISINE TAG YIELD
Vegetables Dressing 1 Servings

INGREDIENTS

LIZ JONES, VXRF36B
1 c Mayonnaise
3/4 c Vegetable oil
1/2 c Honey
1/3 c Vinegar
1/4 c Onion, finely chopped
1/4 c Parsley, chopped fresh
1/4 c Prepared mustard
1 T Sugar
3/4 t Salt

INSTRUCTIONS

Position knife in food precessor bowl; add all ingredients, and
process until smooth. Cover and chill 4 hours. Serve dressing over
salad greens. Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest,
he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown
Collection, America's Best Recipes.  Date: Thu, 6 Jun 1996 23:28:21
-0400  From: BobbieB1@aol.com  MM-Recipes Digest V3 #158  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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