| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Oil |
| 2 |
tb |
Mustard |
| 2 |
tb |
Cider vinegar; plus |
| 1 |
ts |
Cider vinegar |
| 1/2 |
c |
Honey |
| 1 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Finely chopped parsley |
| 1 |
tb |
Finely chopped red onion |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Put oil, mustard, vinegar, honey, mayonnaise, parsley, onion,
Worcestershire and salt in a blender container. Blend for 3 minutes on
medium speed. Makes 3 cups. Keeps well.
Sent by Pat Hanneman; Recipe provided by Liz Caesar
<www.press-enterprise.com/news/895009015.html> on 05/13/1998(Wed) and
converted by MC_Buster.
Recipe by: Cook and Tell: Jo Welch of Riverside, CA
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13,
1998
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