| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spices, Condiments, Gifts |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Coarse-grain Dijon-style mustard |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Honey |
| 1 1/2 |
ts |
Hot pepper sauce |
INSTRUCTIONS
In a small bowl, whisk together the ingredients until they are thouroughly
combined. If desired, the mustard can be made hotter by adding cayenne.
Posted to MM-Recipes Digest V4 #087 by Bruce Dungey
<bruce_d@wh.camtech.net.au> on Mar 28, 1997
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