| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ch4, Teletext |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Carrots |
| 1 |
tb |
Oil |
| 1/2 |
oz |
Butter |
| 1/2 |
tb |
Brown sugar |
| 1 |
tb |
Honey |
| 1/2 |
tb |
Lemon juice |
| 1 |
ts |
Dijon mustard |
|
|
Freshly ground pepper |
| 2 |
tb |
Raisins |
INSTRUCTIONS
Peel carrots and cut into 1-in/2.5cm bits. Boil until just tender; drain.
Mix together honey, lemon juice and mustard. Heat oil and butter in heavy
frying pan.
Fry carrot, stirring, for 3 minutes. Add in sugar, black pepper, raisins.
Cook, stirring for 2 mins. Stir in honey mixture. Cook, stirring, until
carrots are glazed - around 2 mins.
Converted by MC_Buster.
NOTES : Serve as a delicious side-vegetable
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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