| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ham steak |
| 2 |
tb |
Honey mustard |
INSTRUCTIONS
Place ham steak on broiler pan. Spread ham with honey mustard. Broil 6 to 8
inches from heat for 4-5 minutes or until browned and bubbly (watch
carefully to prevent burning).
CALORIES: 160 SODIUM: 1710MG
CHOLESTEROL: 55MG FAT: 6G
CARBOHYDRATE: 4G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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