| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Lowfat, Pasta, Side dishes |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Grey Poupon Honey Mustard |
| 2 |
tb |
Creamy peanut butter |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Ground ginger |
| 8 |
oz |
Linguine; cooked and drained, reserving |
| 2 |
tb |
Pasta water |
| 9 |
oz |
Frozen snow peas; cooked and drained |
|
|
Toasted sesame seeds; optional |
INSTRUCTIONS
1. Blend mustard, peanut butter, soy sauce, ginger and reserved pasta
water.
2. Toss with hot linguine and snow peas.
3. Sprinkle with toasted sesame seeds if desired. Makes 4 servings.
22% cff NUTRITIONAL per serving 164 calories, 6 g protein, 24 g
carbohydrate, 4 g total fat, 0 g saturated fat, 26 mg sodium, 3 g dietary
fiber. - est by Nabisco
TIME Prep: 15 mins. Cook: 15 mins. Total: 30 mins.
NOTES : You can create excitement the next time you serve chicken or pork
by adding this colorful Oriental side dish to the menu.
Recipe by: Nabisco recipes online 1998.
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 07,
1999, converted by MM_Buster v2.0l.
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