| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
MAYONNAISE |
| 1/4 |
c |
HONEY |
| 2 |
tb |
DIJON MUSTARD |
| 1 |
ts |
PREPARED HORSERADISH |
INSTRUCTIONS
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. USE ON PASTA SALADS, FOR A
FRESH VEGETABLE DIP OR HEATED OVER COOKED VEGETABLES. YEILD 1 CUP. PREP
TIME LESS THAN 15 MINUTES.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 10,
1998
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”