| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground meat |
| 1/3 |
c |
Dry bread crumbs |
| 2 |
|
Eggs |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Basil leaves |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Dijon style mustard |
| 3 |
tb |
Honey |
| 2 |
tb |
Scallions, chopped |
INSTRUCTIONS
Preheat oven to 350. Combine ground meat, bread crumbs, onions, basil,
salt, and pepper. Stir in egg(s), mixing lightly, but thoroughly. Shape
into loaf. Place loaf in baking pan (or on a baking sheet, such as a
broiler pan. Combine honey and mustard, brush 1/2 mixture on loaf. Bake
uncovered for 30 minutes. Brush with remaining glaze. Bake for 20 to 30
more minutes. Remove from oven, sprinkle with scallions. This recipe was
in our local paper, The Fairfax Journal, on Wednesday. We had it last night
and it's delicious. Lesley Rackowski
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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