INGREDIENTS

INSTRUCTIONS

Mix 1 1/2 cups of the flour, 1/2 cup oats, the salt, honey, mustard,
margarine and yeast in large bowl. Add 1cup warm water. Beat with
electric mixer on low speed 1 minute, scraping bowl frequently. Beat
in egg. Stir in enough remaining flour, 1/2 cup at a time, to make
dough easy to handle. Turn dough onto lightly floured surface. Knead
about 10 minutes or until smooth and elastic. Place in greased bowl
and turn greased side up. Cover and let rise in warm place about 1
hour or until double. Dough is ready if indentation remains when
touched. Grease bottom and side of pie plate, 9 x 1 1/4 inches, with
shortening. Punch down dough. Shape dough into a ball. Place in pie
plate; flatten slightly. Mix egg white and 1 tablespoon of water;
brush on loaf. Sprinkle with oats. Cover and let rise in warm place
45-60 minutes or until double. Heat oven to 375 degrees. Bake about  35
minutes or until loaf sounds hollow when tapped and is deep golden
brown. Remove from pan to wire rack; cool.  **if using self rising
flour omit salt.  Serving Ideas: This makes a great sandwich with ham!
Recipe by: Betty Crocker  Posted to MC-Recipe Digest V1 #822 by Lisa
Minor <lisa@cybermill.com>  on Oct 1, 97

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”