| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Easy, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless pork chops, about |
|
|
4 ounces each, trimmed |
| 2 |
T |
Honey |
| 2 |
T |
Spicy brown mustard |
| 1/3 |
c |
Crushed butter-flavored |
|
|
crackers about 8 |
|
|
crackers |
| 1/3 |
c |
Dry bread crumbs |
| 1 |
T |
Vegetable oil |
| 1 |
T |
Butter or margarine |
INSTRUCTIONS
Flatten pork to 1/8 inch thickness. Combine honey and mustard; brush
over both sides of pork. In a shallow bowl, combine cracker and bread
crumbs; and pork and turn to coat. In a skillet, heat oil and butter.
Fry pork for 2-3 minutes on each side or until crisp and juices run
clear. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 21, 1998
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