| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Easy, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless pork chops (about |
|
|
4 ounces each,)trimmed |
| 2 |
tb |
Honey |
| 2 |
tb |
Spicy brown mustard |
| 1/3 |
c |
Crushed butter-flavored crackers (about 8 crackers) |
| 1/3 |
c |
Dry bread crumbs |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Flatten pork to 1/8 inch thickness. Combine honey and mustard; brush over
both sides of pork. In a shallow bowl, combine cracker and bread crumbs;
and pork and turn to coat. In a skillet, heat oil and butter. Fry pork for
2-3 minutes on each side or until crisp and juices run clear. Yield: 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 21, 1998
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