| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressings, Appetizers, Dips |
1 |
Servings |
INGREDIENTS
|
|
-ELAINE RADIS BGMB90B |
| 1 |
pt |
Honey |
| 2 |
pt |
Sour cream |
| 1 |
pt |
Dijon |
| 1 |
pt |
Mayo |
INSTRUCTIONS
WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard.
Adjust the seasoning to taste with last 2 ingredients. May be used as a
salad dressing or as a dipping sauce.
NOTE: 'pt' means PART in this recipe.
SOURCE: Howard Radis, Chef, JAKE'S MARKETPLACE CAFE, Londonderry,
Vermont. It's super.
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