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Honey Mustard Sauce #3

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CATEGORY CUISINE TAG YIELD
Vegetables Sauce 4 Servings

INGREDIENTS

1/2 c Honey
2 tb Vegetable oil
2 tb Prepared mustard
2 tb Lemon jiuce
1/2 ts Grated lemon peel
1/2 ts Salt

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Sun, 28 Jul 1996 22:48:56 +0000
Combine all ingredients and place in a jar.  Refrigerate until ready to
use. Use as a baste for chicken during the last half of the cooking period.
WONDERFUL.  Makes 3/4 cup.
EAT-L Digest 28 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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