| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
T |
Honey mustard |
| 2 |
T |
Soy sauce |
| 6 |
T |
White wine vinegar |
| 3/4 |
c |
Vegetable oil |
| 3 |
T |
Chopped fresh dill, optional |
INSTRUCTIONS
Serve this with shredded Savoy cabbage, thinly sliced zucchini and
diced tomatoes, or with any other salad you think it will work in. IN
A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar
until smooth. Whisk in the oil in a slow, steady stream. Add the dill,
if desired. Makes 1 1/2 Cups From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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