| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Top loin steaks |
|
|
Boneless |
| 1 |
T |
Cider vinegar, 1" thick |
| 1/3 |
c |
Dijon mustard, coarse |
|
|
Grain |
| 1/4 |
t |
Hot pepper sauce, style |
| 1 |
T |
Parsley, fresh chopped |
| 1 |
|
Red onion, cut into 1/2" |
| 1 1/2 |
T |
Honey |
|
|
Thick slices |
INSTRUCTIONS
Preparation time: 30 minutes Combine mustard, parsley, honey,
vinegar, water, pepper sauce, and pepper. Place beef steaks and onion
on grid over medium coals; brush both with glaze. Grill 9 to 12
minutes for rare (140 degrees F.) to medium (160 degrees F.), turning
once and brushing with glaze. Substitute rib eye steaks if desired.
Serving suggestion: Mixed green salad with asparagus and baby yellow
pear tomatoes. Source: Beef Industry Council Recipe By : From:
Big Flavors Of The Hot Sun By Chr File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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