| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Holiday, Poultry |
30 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1 |
|
Egg — lightly beaten |
| 3/4 |
c |
Crushed butter-flavor |
|
|
Crackers |
| 1/2 |
c |
Mozzarella cheese — |
|
|
Shredded |
| 1/4 |
c |
Onion — chopped |
| 1/2 |
ts |
Ground ginger |
| 6 |
tb |
Dijon mustard — divided |
| 1 1/4 |
c |
Unsweetened pineapple juice |
| 1/4 |
c |
Green pepper — chopped |
| 2 |
tb |
Honey |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Onion powder |
INSTRUCTIONS
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3
Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2"
baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until
juice run clear. In a saucepan, honey, cornstarch and onion powder; bring
to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat.
Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup
sauce and return to the oven for 10 minutes. Serve with remaining sauce.
Recipe By : TASTE OF HOME DEC/JAN 1996
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 13:43:09 -0700
From: Sheila Bluett <sheila@FREENET.VICTORIA.BC.CA>
A Message from our Provider:
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