| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Holiday, Poultry |
30 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1 |
|
Egg, lightly beaten |
| 3/4 |
c |
Crushed butter-flavor |
|
|
Crackers |
| 1/2 |
c |
Mozzarella cheese |
|
|
Shredded |
| 1/4 |
c |
Onion, chopped |
| 1/2 |
t |
Ground ginger |
| 6 |
T |
Dijon mustard, divided |
| 1 1/4 |
c |
Unsweetened pineapple juice |
| 1/4 |
c |
Green pepper, chopped |
| 2 |
T |
Honey |
| 1 |
T |
Cornstarch |
| 1/4 |
t |
Onion powder |
INSTRUCTIONS
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger
and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a
grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25
minutes or until juice run clear. In a saucepan, honey, cornstarch and
onion powder; bring to a boil, stirring constantly. Cook and stir 2
minutes more; reduce heat. Stir in remaining mustard until smooth.
Brush meatballs with about 1/4 cup sauce and return to the oven for 10
minutes. Serve with remaining sauce. Recipe By : TASTE OF HOME
DEC/JAN 1996 Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep
1996 13:43:09 -0700 From: Sheila Bluett
<sheila@FREENET.VICTORIA.BC.CA>
A Message from our Provider:
“Time: A longing in man for reuniting with God.”