| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Potatoes |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Stick Margarine |
| 1/2 |
c |
Sliced Onion |
| 3 |
md |
Sweet Potatoes; Peeled And Cubed |
| 1 |
tb |
Dijon Mustard |
| 1 |
tb |
Honey |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Low-Salt Chicken Broth |
INSTRUCTIONS
Melt margarine in a large saucepand ove rmedium heat. Add onion and sweet
potatoes; sauté 5 minutes. Add mustard and remaining ingreditns; bring to a
boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are
very tender. Place sweet potato mixture in a food processor; process unitl
smooth.
Recipe by: Cooking Light
Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 26, 1999,
converted by MM_Buster v2.0l.
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