| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
36 |
Appetizers |
INGREDIENTS
| 1 |
pk |
Campbell's Dry Onion with Chicken Broth Soup and Recipe Mix |
| 1/3 |
c |
Honey |
| 2 |
tb |
Spicy-brown mustard |
| 18 |
|
Chicken wings |
INSTRUCTIONS
1. In large bowl, mix soup mix, honey and mustard. Set
aside. 2. Cut wings at joints and discard tips. Add to
soup mixture. Toss to coat. 3. Place chicken in baking
pan. Bake at 400'F. 45 minutes or until chicken is
done, turning once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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