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Honey Nut Buns

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CATEGORY CUISINE TAG YIELD
Eggs, Grains English 24 Servings

INGREDIENTS

6 c All-purpose flour
1/3 c Sugar
1 ts Salt
1/2 ts Lemon rind — grated
2 pk Yeast — not instant
1 c Margarine
2 lg Eggs
Filling: —–
1/3 c Honey
1 c English walnuts — chopped
1/4 ts Salt
2 Egg yolks
1 ts Lemon peel — grated

INSTRUCTIONS

1. Do not sift flour. Place 1-1/2 cups flour in a large bowl. Add sugar,
salt, lemon peel and yeast. Soften margarine and add to flour mixture. 2.
Add 1-1/3 cups very warm (120-130 degree) water to the flour mixture and
beat 2 minutes at medium speed; scrape bowl occasionally. 3. Add eggs and
1/2 cup flour; beat at high speed for 2 minutes, scraping bowl
occasionally. Stir in more flour to make a soft dough. Cover and let rest
for 20 minutes. 4. Turn dough out onto well-floured surface; divide into 3
parts. 5. Roll each piece to an 8-inch square. Cut each square into eight
1-inch strips. Twist each strip and coil in a circle, sealing ends
underneath. Place on greased cookie sheet. 6. Make a wide indentation in
center of each roll, pressing to the bottom. Spoon filling into
indentations, using 1 teaspoon for each roll. 7. Cover loosely and let rise
in warm, draft-free place until doubled in bulk. Bake in preheated
375-degree oven for 15-20 minutes or until done. Repeat with each piece of
dough.
TO FREEZE: After filling with nut-honey filling, place on greased cookie
sheets, cover with plastic wrap and freeze. When frozen, remove from cookie
sheets and place in plastic freezer bags. To bake, remove from freezer, let
stand at room temperature until completely thawed. This will take about
1-1/2 to 2 hours. Let rise in warm place until doubled in size, about 45
minutes after thawing.
FILLING: Combine 1/3 cup honey, 1 cup finely chopped nuts, and salt in
saucepan. Bring to a boil and simmer over low heat for 3 minutes. Gradually
stir in beaten egg yolks and cook, stirring, until slightly thickened. Stir
in lemon peel then cool.
Yield: 24 buns
Recipe By     : Jo Anne Merrill
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

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