| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, softened |
| 1 |
c |
Honey |
| 2 |
|
Eggs |
| 2 |
c |
All-purpose flour |
| 2 |
t |
Baking powder |
| 1/3 |
c |
Milk |
| 1 |
c |
Maraschino cherries, chopped |
| 1/2 |
c |
Chopped raisins |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Cream butter & honey. Add eggs, 1 at a time, beating well after each
addition. Combine flour & baking powder in separate bowl. Add to
creamed mixture alternately with milk, beating well after each
addition. Stir in cherries, raisins & walnuts. Bake in 2 greased &
floured loaf pans at 350 for 40-50 minutes or until done. Yields 2
loaves. May be baked in mini-loaf pans at 350 for 30 minutes or until
done. MRS. GENE CROWLEY From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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