| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown Sugar; Firmly Packed |
| 1 |
c |
Roasted Honey-Nut Peanut Butter |
| 1/2 |
c |
Butter; Softened |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Pillsbury Best Flour |
| 1 |
ts |
Baking Soda |
| 1 1/2 |
c |
Honey Roasted Peanuts; Chopped |
|
3 |
dozen cookies. |
INSTRUCTIONS
1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and
butter; beat until light and fluffy. Add eggs; blend well.
2. Lightly spoon flour into measuring cup; level off. Add flour and baking
soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about
2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute;
remove from cookie sheets.
NOTES : Regular creamy peanut butter can be used in place of the =
honey-nut roasted peanut butter.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
“To dyslexic atheist: There is a dog”